Tag: ultrasound-assisted extraction

A green chemistry study of Turkish Ayvalık and Gemlik olive leaves shows that ultrasound-assisted extraction yields rosmarinic acid-rich extracts with ...

Leaf extracts from fringed rue and narrow-leafed ash, obtained with green extraction methods, strongly inhibit cereal Fusarium fungi including the ...

Turkish researchers optimized an ultrasound-assisted ethanol extraction of Micromeria fruticosa and found the antioxidant-rich herb extract significantly increased cooking yield ...

Italian researchers used ultrasound-assisted extraction to enrich refined olive and grape seed oils with antioxidants from basil and chili pepper ...

A critical review finds that durian seeds, a major processing waste stream, show real promise as a novel pectin source, ...

Researchers transformed discarded temple marigolds into an essential oil that shields omega-3 rich perilla seed oil from rancidity nearly as ...

Researchers propose Brazil's Caatinga biome and the tannin-rich barbatimão tree as sustainable sources of natural antioxidants to replace synthetic food ...

Ultrasound-assisted alkaline extraction recovered nearly 96 percent of dietary fiber from pea pod peel waste while dramatically improving its water-holding, ...

A new study shows that ultrasound-assisted ethanol extracts of elephant garlic can extend the oxidative and microbiological shelf life of ...

Researchers combined ultrasound, a biodegradable deep eutectic solvent and artificial intelligence to optimize recovery of antioxidant and iron-chelating compounds from ...