Tag: shelf life

A new review published in Frontiers in Industrial Microbiology maps out how green nanotechnology and biopolymer science are converging to ...

A Nepali laboratory trial found that lemongrass essential oil at 200 ppm preserved tomato firmness, vitamin C, and flavor chemistry ...

A six-month storage study of Dezhou braised chicken combining sensory panels, electronic tongue and nose, and GC–IMS identifies octanal, diethyl ...

A comprehensive review details how biopolymer-based coatings, from chitosan nanocomposites to intelligent films, are transforming egg preservation by sealing the ...

The distinction between climacteric and non-climacteric behavior sits at the heart of why harvest timing matters so much for pineapple. ...

Turkish researchers have shown that liposomes loaded with cinnamon and clove extracts can keep bread free of fungal growth for ...

A Bangladeshi study found that a pure aloe vera edible coating preserved the firmness, vitamins, antioxidants, and microbial safety of ...

Cellulose nanocrystals cut pea starch retrogradation nearly in half by binding water and physically blocking chain recrystallization, offering a natural ...

Researchers in South Korea found that dipping Salmonella-inoculated chicken breast in dilute lime, chive, or pomegranate juice modestly reduced pathogen ...

A new UBC study reveals that consumers use shelf life as a mental shortcut to judge food naturalness, often preferring ...