Tag: shelf life

A new review in Polymer Bulletin synthesizes literature on chitosan-based edible coatings for preserving fruits and vegetables, linking preparation to ...

A study in Food Chemistry: X shows that combining sous-vide cooking with high-hydrostatic pressure extends the refrigerated shelf life of ...

Researchers formulated gluten-free button mushroom noodles optimized to preserve L-tryptophan, serotonin, and melatonin with demonstrated antioxidant synergy.

Hot-air dried Wonderful pomegranate arils packaged under pure nitrogen sustain biochemical stability and core sensory attributes for sixty days at ...

Preharvest application of two percent calcium chloride reduces decay, suppresses cell wall degradation, and preserves papaya fruit quality during cold ...

A comprehensive review synthesizes recent advances in biodegradable smart packaging functionalized with natural additives and sensors to reduce food loss ...

A narrative review of 82 studies concludes that feed additives such as probiotics, antioxidants, organic acids and omega-3 sources can ...

Green-synthesized copper oxide nanoparticles from Citrus sinensis peel extract showed antibacterial activity against drug-resistant strains and reduced weight loss in ...

Cold-pressed oils from seeds of four Capsicum species were rich in linoleic acid, tocopherols and carotenoids, with pungency and shelf-life ...

A whey protein isolate coating infused with safflower flower extract kept inoculated Malatya cheese below the 5 log CFU/g safety ...