Tag: shelf life

A new study shows that high hydrostatic pressure combined with grape polyphenols slows corn starch retrogradation and produces doughs and ...

Gelatin edible films enriched with grapefruit, orange, and lemon peel extracts significantly slowed microbial growth, lipid oxidation, and protein degradation ...

A nine-hour nitrogen treatment significantly reduced browning, weight loss, and oxidative damage in the perishable Thai wild mushroom Astraeus odoratus ...

A new sturgeon-based model system shows that protein and lipid co-oxidation peaks at intermediate moisture around 70 percent water, revealing ...

An edible coating of Rohu fish scale gelatin and ajwain extract significantly improved antioxidant activity, microbial safety, color stability, and ...

Researchers developed an oat milk-based probiotic dessert fortified with microencapsulated Lactiplantibacillus plantarum and Balangu Shirazi seed gum that maintained high ...

Essential oils from two Argentine aromatic plants extended the shelf life of sunflower oil up to 5.48 times, outperforming the ...

Two new studies reveal that residual electronic conductivity in solid electrolytes can silently drain solid-state batteries while they sit unused, ...

Korean researchers found that adding pomegranate peel extract to soy sauce-marinated dakgalbi made from native chicken breast suppressed microbial growth, ...

A new study shows that ultrasound-assisted ethanol extracts of elephant garlic can extend the oxidative and microbiological shelf life of ...