Tag: shelf life

A new UBC study reveals that consumers use shelf life as a mental shortcut to judge food naturalness, often preferring ...

Researchers have encapsulated the plant-growth-promoting bacterium Serratia sp. ABU35 in a sodium alginate, corn starch, and chitosan nanoparticle matrix that ...

Indian researchers extended the shelf life of the traditional cheese sweet Kachagolla by up to six days using jamun seed ...

A new study shows that coating eggs with aloe vera gel enriched with fennel or lime peel essential oils significantly ...

Thai basil essential oil vapour mildly delays colour change and softening in stored 'Nam Dok Mai Si Thong' mangoes but ...

A new study shows that high hydrostatic pressure combined with grape polyphenols slows corn starch retrogradation and produces doughs and ...

Gelatin edible films enriched with grapefruit, orange, and lemon peel extracts significantly slowed microbial growth, lipid oxidation, and protein degradation ...

A nine-hour nitrogen treatment significantly reduced browning, weight loss, and oxidative damage in the perishable Thai wild mushroom Astraeus odoratus ...

A new sturgeon-based model system shows that protein and lipid co-oxidation peaks at intermediate moisture around 70 percent water, revealing ...

An edible coating of Rohu fish scale gelatin and ajwain extract significantly improved antioxidant activity, microbial safety, color stability, and ...