Crushing Bacteria With Pressure: The 500-Megapascal Trick That Could Make Raw Pork Safe
A new study maps how high hydrostatic pressure eliminates dangerous pathogens in raw pork while reshaping its texture, color, and ...
A new study maps how high hydrostatic pressure eliminates dangerous pathogens in raw pork while reshaping its texture, color, and ...
Spanish researchers have found that treating wild venison at 350 megapascals for six minutes eliminates Salmonella and Listeria and cuts ...
A new study shows that high-pressure processing can dramatically reduce dangerous pathogens in raw beef pet food, but the highest ...
A new BMC Medicine review distills design rules from early clinical studies of engineered bacteria, arguing that synthetic biology can ...
Researchers have developed a mucoadhesive multilayered sheet that anchors to gastrointestinal tumors and releases engineered Salmonella capable of swimming deep ...
Researchers in Thailand have developed an industrial-scale continuous hot-air system that sanitizes rice husk poultry bedding without chemicals, cutting bacterial ...
Bifidobacterium longum strains isolated from healthy dairy calves survive simulated gastrointestinal stress and completely suppress Salmonella growth in laboratory assays, ...
A new study shows that Salmonella infection removes an acetyl tag from histone H2B, silencing the ID3 gene and weakening ...
A new review finds that raw meat-based diets for dogs show product-specific nutritional gaps, repeated pathogen contamination and links to ...
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© 2025 Scienmag - Science Magazine