Tag: Salmonella

By examining fecal samples from bat roosts and water bodies used by humans, livestock, and bats, the study provides concrete ...

A cross-sectional investigation across six northwest Ethiopian abattoirs detected Salmonella in 2.3 percent of slaughtered cattle samples, with over eighty ...

A Japanese genomic surveillance study revealed close genetic links between antimicrobial-resistant Salmonella and Campylobacter isolates collected from food and human ...

An editorial in Animal Diseases examines how climate change and antimicrobial resistance intersect in animal health, proposing a One Health ...

A cross-sectional investigation across five Central Cameroon divisions revealed nontyphoidal Salmonella contamination in over 69 percent of sampled wild bushmeat ...

Differential inflammatory responses induced by Salmonella serovars and their outer membrane vesicles operate independently of FliC inflammasome activation, according to ...

A new review synthesizes international evidence on how antibiotic-resistant bacteria and resistance genes move through meat, dairy, eggs, produce, and ...

A new Perspective article outlines how Multi-Criteria Decision Analysis, predictive microbiology and machine learning can support microbiological food safety management ...

A laboratory study of eight commercial raw pet food products found electron beam doses of 9.5–12.7 kGy achieved more than ...

A new review maps how engineered gold and silver nanostructures, biochemical signal amplification and artificial intelligence are driving SERS biosensors ...