Lemongrass Essential Oil Extends Tomato Shelf Life in Nepal Trial
A Nepali laboratory trial found that lemongrass essential oil at 200 ppm preserved tomato firmness, vitamin C, and flavor chemistry ...
A Nepali laboratory trial found that lemongrass essential oil at 200 ppm preserved tomato firmness, vitamin C, and flavor chemistry ...
The distinction between climacteric and non-climacteric behavior sits at the heart of why harvest timing matters so much for pineapple. ...
A developmental study of nine jujube varieties shows that fruit texture is set by a synergy between cell architecture and ...
A year-long metabolomic study of cryogenically frozen Musang King durian reveals significant shifts in sugars, amino acids, organic acids and ...
A new review reveals that dopamine, famed as the brain's reward chemical, also acts as a central signalling hub that ...
A hydroponic experiment in Mexico shows that nutrient-solution osmotic potential and the relative proportion of calcium within the cationic balance ...
A sweeping critical review finds that despite rich genetic resources and growing product research, no study has yet validated which ...
Thai basil essential oil vapour mildly delays colour change and softening in stored 'Nam Dok Mai Si Thong' mangoes but ...
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© 2025 Scienmag - Science Magazine