White Tea Extract Keeps Fresh-Cut Lotus Root Bright and Boosts Gut Bacteria
A new study shows white tea extract inhibits the browning enzyme PPO in fresh-cut lotus root more effectively than vitamin ...
A new study shows white tea extract inhibits the browning enzyme PPO in fresh-cut lotus root more effectively than vitamin ...
Thai researchers found that dipping fresh-cut Nam Dok Mai mangoes in a blend of pineapple core extract and Aloe vera ...
Researchers replaced toxic t-butanol with a menthol-octanoic acid deep eutectic solvent to purify tea membrane-bound polyphenol oxidase 17-fold, using molecular ...
Researchers have shown that polyphenol oxidase from apple juice can act as a natural biocatalyst to covalently link coffee-derived chlorogenic ...
A ten-second blast of superheated steam at 250 degrees Celsius preserved the microbial safety, texture, and fruity aroma of fresh-cut ...
A six-generation genetic study at ICAR-IARI shows that resistance to okra enation leaf curl disease is controlled by two duplicated ...
A nine-hour nitrogen treatment significantly reduced browning, weight loss, and oxidative damage in the perishable Thai wild mushroom Astraeus odoratus ...
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© 2025 Scienmag - Science Magazine