Plant-Based Bigels Emerge as Precision Delivery Systems for Nutrients
A new review in Frontiers in Soft Matter explains how the two-phase architecture of plant-based bigels can be engineered to ...
A new review in Frontiers in Soft Matter explains how the two-phase architecture of plant-based bigels can be engineered to ...
A new Frontiers in Soft Matter review maps how oleogels, hydrogels, and bigels could replace harmful fats, slow lipid digestion ...
Scientists transformed underused rubber seed oil into a monoglyceride-structured oleogel that can replace 20 to 60 percent of cocoa butter ...
A new review maps how the molecular structure, processing history, and triacylglycerol architecture of insect oils determine their quality, digestion, ...
Researchers have developed and structurally characterized a solid fat analogue system that can replace saturated animal fat in emulsified sausages ...
A phytosterol and gamma-oryzanol bigel can rebuild fat crystal organization in vegetable butter, transforming dough structure and producing cookies that ...
A new review in Food Science and Biotechnology details how bigel systems combining oleogels and hydrogels can replace unhealthy fats ...
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© 2025 Scienmag - Science Magazine