Tag: microwave-assisted extraction

An optimized microwave-assisted extract from discarded pomelo peel restored lifespan, climbing ability, and muscle fiber formation in fruit flies and ...

Leaf extracts from fringed rue and narrow-leafed ash, obtained with green extraction methods, strongly inhibit cereal Fusarium fungi including the ...

Microwave-assisted extraction leaves lupin protein partially unfolded, dramatically boosting its Maillard conjugation with prebiotic galacto-oligosaccharides and yielding superior foaming, emulsifying ...

A critical review finds that durian seeds, a major processing waste stream, show real promise as a novel pectin source, ...

A head-to-head laboratory comparison shows Triphala excels as an antioxidant while Punarnava delivers stronger anti-inflammatory activity, suggesting the two Ayurvedic ...

Researchers in Lahore optimized microwave-assisted extraction of phenolic and antioxidant compounds from Eucalyptus citriodora leaves using hydrophilic and hydrophobic natural ...

A microwave-assisted extraction method produces higher-yield, higher-quality chitosan from shrimp shell waste with up to 94.6 percent less energy than ...

Ultrasound-assisted alkaline extraction recovered nearly 96 percent of dietary fiber from pea pod peel waste while dramatically improving its water-holding, ...

In the relentless pursuit of natural compounds that bolster human health, researchers have turned their attention to the extraction of ...