How Vacuum Dry-Salted Cowpeas Build Their Signature Fermented Flavor Over 21 Days
A 21-day multi-omics study reveals how lactic acid bacteria and salt-tolerant yeasts transform fresh, grassy cowpea volatiles into the floral, ...
Tag: lactic acid bacteria
Engineered Bacterial Promoters Supercharge Gene Expression in Lactococcus cremoris
Researchers have identified and engineered a set of exceptionally strong constitutive promoters from Lactococcus cremoris, expanding the genetic toolbox for ...
Ultrafiltered Milk Rewrites the Microbial and Flavor Chemistry of Cheese
A new multi-omics study shows that ultrafiltration reshapes microbial metabolism and flavor chemistry in cheese, boosting umami amino acids and ...
Ancient Iranian Cheeses Yield Superbug-Fighting Bacteria With Probiotic Superpowers
Researchers isolated 66 lactic acid bacteria strains from traditional Iranian dairy products and identified two standout candidates, Lactiplantibacillus pentosus ID27 ...
Heat-Killed Bacteria from a Medicinal Mushroom Show Promise Against Eczema-Like Skin Damage
Heat-killed lactic acid bacteria isolated from the Sanghwang mushroom reduced inflammation and partially restored skin barrier gene expression in cell ...
Designer Microbial Teams Match Top Cellulose Producers Using Statistical Design
Italian researchers used sequential statistical design to assemble synthetic microbial communities of acetic acid bacteria, lactic acid bacteria and yeasts ...
Brazilian Indigenous Drink Yields Bacterium That Brews Umami Powerhouse
Researchers in Brazil identified Limosilactobacillus fermentum CCMA 0205 from the indigenous beverage Yakupa as a high-producing, predictable L-glutamic acid producer ...
Gut Bacteria Recipe Turns Ordinary Liberica Coffee Into Award-Winning Specialty Beans
Indonesian researchers show that fermenting Liberica coffee beans with Lactiplantibacillus plantarum and Leuconostoc mesenteroides boosts antioxidant activity, cuts caffeine, and ...
Kimchi Bacteria Turn Whey Into Antioxidant, Anti-Inflammatory Peptides
Lactic acid bacteria isolated from Korean dongchimi kimchi ferment whey protein into peptides with antioxidant, anti-inflammatory, and calcium-binding activity, positioning ...
Kombucha Takes On Sourdough: Tea Ferment Slashes Starter Time and Boosts Antioxidants
Italian researchers show that liquid kombucha can establish a mature sourdough starter in just five days while producing bread with ...
-
Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
-
University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
-
Bee body mass, pathogens and local climate influence heat tolerance
-
Researchers record first-ever images and data of a shark experiencing a boat strike
-
Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
Embark on a thrilling journey of discovery with Scienmag.com—your ultimate source for cutting-edge breakthroughs. Immerse yourself in a world where curiosity knows no limits and tomorrow’s possibilities become today’s reality!