Postbiotics Move From Microbial Ecology Toward the Food Industry Mainstream
A new review in Food Production, Processing and Nutrition synthesizes evidence on the ecology, biosynthesis, and food preservation applications of ...
Tag: lactic acid bacteria
Venue, not beer, shapes the microbes lurking in draught no-alcohol beer
A nanopore sequencing study of draught no- and low-alcohol beers in Nottingham pubs found that the dispensing venue, not the ...
Beetroot Puree Boosts Yoghurt Antioxidants Without Changing Its Basic Nutrition
A laboratory study found that adding beetroot puree to yoghurt raised antioxidant activity and phenolic content substantially, while leaving proximate ...
Scientists decode full genome of probiotic bacterium from Japanese pickled Chinese yam
Researchers report the complete genome of Lacticaseibacillus paracasei TOKAI 83 m, a heavy-metal-binding probiotic candidate isolated from pickled Chinese yam ...
Enzymes and Bacteria Team Up to Turn Cassava Leaves into Better Livestock Feed
Cassava is grown across the tropics chiefly for its starchy tubers, but every harvest also leaves behind mountains of leafy ...
Fermentation Could Turn Seaweed and Microalgae Into Everyday Foods
A new review outlines how lactic acid, alcoholic, and mixed-culture fermentation can break down algal cell walls, soften marine off-flavors, ...
Rice-Plant Bacterium Decoded by Whole-Genome Sequencing Transforms Rice Straw into Better Silage
A whole-genome and silage trial study found that the rice-plant-derived Enterococcus faecalis YMA3 lowered pH, boosted lactic acid accumulation, reshaped ...
Spent Coffee Grounds Converted Into Microbial Protein for Bacterial Fermentation
Researchers produced Corynebacterium glutamicum single-cell protein from fermented spent coffee grounds extract and showed the biomass supports strain-dependent L-lactate and ...
Lactic Acid Bacteria Reprogram and Displace Mastitis-Associated Staphylococcus aureus Biofilms
An in vitro study shows that three lactic acid bacterial strains from human milk and infant feeding tubes can colonize ...
Whey Fermentation Yields Postbiotics for Functional Drinks and Food Packaging
A review summarizes how controlled fermentation of cheese-making whey can produce postbiotic preparations and bioactive compounds for functional beverages and ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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