Lab-Grown Retinas Mirror the Real Thing, but Their Metabolism Lags Behind
A new metabolomic study shows that mouse retinal organoids share 148 of 166 detected metabolites with native retina, yet reveal ...
Tag: GC–MS
Gut Probiotic Supplement Reshapes the Aroma Chemistry of Yak Meat
A probiotic strain isolated from free-grazing yaks measurably altered the volatile aroma profile and lipid composition of meat from confined ...
Blood Metabolites Reveal a Prognostic Fingerprint for Cervical Cancer
A GC-MS metabolomics study of 55 cervical cancer patients has identified serum biomarkers linked to disease stage, treatment and prognosis, ...
Why Some Porcini Taste Better Than Others: Chemistry Cracks the Bolete Flavor Code
A new study combines mass spectrometry, infrared spectroscopy, and deep learning to identify the exact taste and aroma compounds that ...
Fire Extinguisher Plant Yields Essential Oil With Antioxidant and Antidiabetic Potential
The first GC-MS analysis of the essential oil from Pentanisia prunelloides leaves reveals a sesquiterpene-rich mixture with moderate antioxidant and ...
Desert Plant Fungus Yields Extract That Kills Superbugs and Cancer Cells
Scientists isolated an endophytic Aspergillus niger fungus from the desert shrub Deverra tortuosa whose extract shows broad antimicrobial, antibiofilm, antioxidant ...
Wild Pot Marigold in Türkiye Reveals Cadinol-Rich Essential Oil Profile
A new study of four wild pot marigold populations in Eskişehir, Türkiye, documents their morphology, anatomy, and a stable α-cadinol-rich ...
Two Famous Lab Strains of Arabidopsis React Alike to Heat, Metabolomics Study Finds
A new untargeted metabolomics study shows that the widely used Arabidopsis thaliana accessions Col-0 and Col-4 share broadly similar metabolic ...
AI Reads a Meal’s Photo to Judge Its Flavor and Nutrition
A Transformer-based multimodal AI model can predict the flavor profile and macronutrient content of ready-to-eat meals directly from product images, ...
New white strain of Agrocybe cylindracea beats the brown classic on nutrition, taste, and anticancer power
A newly recognized white strain of the tea tree mushroom significantly outperforms the dominant brown strain in polysaccharides, protein, umami ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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