Scientists compared Kefir and Ryazhenka with South African drinks in terms of their health benefits and flavor
For more than six thousand years, mankind has been using fermentation to prepare food and drinks, and still fermented dairy ...
For more than six thousand years, mankind has been using fermentation to prepare food and drinks, and still fermented dairy ...
In cold conditions, brown adipose tissue (BAT) or brown fat generates heat to keep the body warm. Compared with white ...
In cold conditions, brown adipose tissue (BAT) or brown fat generates heat to keep the body warm. Compared with white ...
Because a plethora of flavor compounds contribute to the distinctive taste of cocoa, its composition is difficult to analyze. Now, ...
WASHINGTON, September 7, 2021 -- Getting your day started sometimes feels like it requires magic, but making a good cup ...
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© 2022 Scienmag- Science Magazine: Latest Science News.
© 2022 Scienmag- Science Magazine: Latest Science News.