Tag: films

Doping polyvinyl alcohol and methacrylic acid-ethyl acrylate polymer blend films with iron ions reduces optical band gap and increases electrical ...

Repeated autoclaving–cooling modification of purple yam starch improved several physicochemical, barrier, mechanical, and anthocyanin-related properties of edible films.

A new mechanics framework reveals that strengthening interfaces in MXene films can increase stiffness while reducing toughness and failure strain.

Researchers from Hamad Bin Khalifa University have published an exploratory study in Heliyon comparing the ability of Google's large language ...

A laboratory study found that copper nanoparticles in a carbazole copolymer produced smaller threshold-voltage intervals, greater three-state current contrast and ...

Pectin extracted from cocoa husk waste has been cast into biodegradable films that shield ultraviolet light, scavenge free radicals, disintegrate ...

Imagine peeling back the lid on a pack of mushrooms and knowing at a glance whether they are still safe ...

Engineered bacterial outer membrane vesicles dried into thin polymer films remained structurally intact for eight weeks at room temperature, with ...

Materials scientists have long chased a deceptively simple goal: polymers that mend their own cracks the way living tissue closes ...