Greener and feasible production: Enzymatic methods for mono- and diacylglycerol synthesis in the food industry
MAGs, predominantly in 1(3)-MAG form, and DAGs, with 1,3-DAGs as the more stable isomer, are crucial in food, cosmetic, and ...
MAGs, predominantly in 1(3)-MAG form, and DAGs, with 1,3-DAGs as the more stable isomer, are crucial in food, cosmetic, and ...
Spatiotemporal regulation of multistep enzyme reactions through compartmentalization is essential in studies that mimic natural systems such as cells and ...
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