Tag: Enzymatic hydrolysis

A sequential alcalase-papain treatment breaks down egg white protein more completely than single enzymes, producing small peptides whose antioxidant activity ...

Researchers used flavoromics, bioinformatics, molecular simulation, and cell assays to identify a sea cucumber peptide, FDRGF, that delivers strong umami ...

A new study combines experiments and molecular simulations to reveal how bromelain from pineapple restructures beef myofibrillar proteins, with an ...

Optimized enzymatic hydrolysis of goat milk proteins yields peptides that computationally and in vitro inhibit enzymes linked to both diabetes ...

Mexican researchers converted underutilized rabbit viscera into bioactive peptides with strong antioxidant activity and the ability to reduce colon cancer ...

A new study shows that ultrasound-assisted enzymatic hydrolysis of Pacific oyster protein yields small bioactive peptides with strong antioxidant activity ...

Scientists have converted mung bean meal waste into antibacterial peptides and self-assembled them with chitosan into nanoparticles that match commercial ...

A comprehensive review shows that slaughter blood, a largely wasted byproduct of meat processing, can be enzymatically converted into proline-rich ...

Korean researchers show that combining enzymatic hydrolysis with lactic acid fermentation and spray drying removes off-flavor compounds from mealworm protein ...

Hydrothermal pretreatment, a cutting-edge technology, is at the forefront of current research in biomass conversion. This process utilizes high-temperature water ...