Tag: antioxidants

A new comprehensive review finds that the cactus plant is rich in fiber, vitamins, minerals, and rare bioactive compounds with ...

Researchers in Bangladesh fortified drinking yoghurt with beetroot pulp and orange juice, finding that moderate beetroot levels maximized sensory appeal ...

A new meta-analysis of fifteen preclinical trials finds that the dietary flavonoid quercetin improves bone density, architecture, and strength in ...

A Bangladeshi study found that a pure aloe vera edible coating preserved the firmness, vitamins, antioxidants, and microbial safety of ...

Mexican researchers used hydrothermal carbonization to convert orange peel waste into a bio-oil containing phenolic antioxidants, finding peak yields and ...

A randomized controlled trial found that a calorie-restricted modified MIND diet raised antioxidant capacity and improved energy and emotional well-being ...

Australian researchers have profiled eighty phenolic compounds across thirteen sorghum genotypes, finding that black and brown varieties deliver antioxidant capacities ...

Italian researchers show that liquid kombucha can establish a mature sourdough starter in just five days while producing bread with ...

A comprehensive biochemical analysis of thirty yardlong bean landraces from North-East India has identified elite varieties with exceptional protein, antioxidant, ...

A large line × tester study of bitter gourd identified parental lines and F1 hybrids with heterosis exceeding 50 percent, ...