Tag: antioxidants

A rat study found that three weeks of ivermectin or hydroxychloroquine dosing caused oxidative stress, tissue damage and apoptosis markers ...

Biscuits fortified with prickly pear pomace powder at up to 20 percent substitution showed darker colour, greater hardness, higher phenolic ...

Researchers successfully optimized a yogurt formulation using composite loquat and wolfberry juice, significantly improving its sensory, textural, and antioxidant properties.

A comprehensive review finds that traditional Yoruba foods contain bioactive compounds with experimentally demonstrated cardioprotective mechanisms, while their displacement by ...

A glasshouse study found that co-inoculating citrus rootstock seedlings with arbuscular mycorrhizal fungi and helper bacteria altered leaf ABA concentrations ...

Researchers optimized a choline chloride–urea deep eutectic solvent with ultrasound assistance to extract antioxidant metabolites from Cassia abbreviata leaves, finding ...

A six-week experiment in male rats found that coenzyme Q10 reduced methotrexate-associated oxidative stress, inflammation, and structural injury in salivary ...

A three-year study of two long-term Estonian apple orchards linked IPM management with higher yields and more earthworms, while organic ...

A meta-analysis of 107 publications associates microbial inoculation with improved maize growth, water status, membrane stability and biochemical responses under ...

An abstract of a greenhouse experiment reports that 5-minute cold argon plasma-activated water treatment was associated with reduced ToBRFV symptoms, ...