Why Vacuum-Packaged Beef Turns Brown Remains a Meat Science Mystery
A study of discolored vacuum-packaged beef found increased metmyoglobin and lactate but no single antioxidant, metabolic or pH-related cause.
Tag: antioxidants
AI Finds Greener Way to Extract Cassia Seed Compounds with Ultrasound
Researchers combined ultrasound, a biodegradable deep eutectic solvent and artificial intelligence to optimize recovery of antioxidant and iron-chelating compounds from ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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