Tag: antioxidants

A comprehensive biochemical analysis of thirty yardlong bean landraces from North-East India has identified elite varieties with exceptional protein, antioxidant, ...

A large line × tester study of bitter gourd identified parental lines and F1 hybrids with heterosis exceeding 50 percent, ...

A new rat study shows that the natural omega-9 fatty acid erucic acid protects against diabetic kidney disease by restoring ...

A preliminary rat study found that ethanolic quinoa seed extract restored hormone levels, antioxidant defenses, and ovarian tissue health in ...

A comprehensive analysis of twenty jackfruit genotypes reveals dramatic variation in pulp yield, antioxidants, minerals, and cooking texture, identifying elite ...

A steam-based pressure drop technique can more than triple the measurable phenolic content of amaranth grain while preserving its beneficial ...

A comprehensive analysis of the red seaweed Gracilaria debilis shows that methanol extracts are rich in phenolics, flavonoids, and fatty ...

A multi-center case-control study of 3,249 Iranian adults found that the highest intake of fruits and vegetables was associated with ...

A two-year evaluation of 67 radish accessions from the Indian Himalayas has uncovered substantial genetic and biochemical diversity, identifying high-yielding ...

A new review argues that artificial intelligence and non-destructive spectroscopy can overcome the chemical and biological limitations of traditional antioxidant ...