Tag: antioxidant

Researchers built an all-natural food packaging film from frog egg protein, xanthan gum, lemon essential oil, and anthocyanins that preserves ...

A new comprehensive review finds that deer antler velvet is packed with growth factors and bioactive compounds, but warns that ...

Researchers in South Korea isolated three Latilactobacillus sakei strains from kimchi that survived digestive stresses, showed antioxidant and antimicrobial activity, ...

A comparative study of two endemic Anatolian mountain teas reveals sharply different essential oil and phenolic profiles, with Sideritis argyrea ...

A new review synthesises the flavonoids, polysaccharides, and antioxidant, anti-inflammatory, and gut microbiota evidence behind Chenpi, the dried mandarin peel ...

A comprehensive review of lichen secondary metabolites reveals extraordinary antimicrobial, anticancer, antioxidant and industrial potential, while highlighting the biotechnological hurdles ...

Researchers engineered a TPGS-based self-microemulsifying delivery system that boosts luteolin's oral bioavailability 29-fold by simultaneously improving solubility, uptake and P-glycoprotein ...

A new review reveals that dopamine, famed as the brain's reward chemical, also acts as a central signalling hub that ...

Researchers in Kerala have converted the defensive secretion of the common beetle Luprops tristis into fluorescent carbon dots that show ...

Researchers in South Korea found that dipping Salmonella-inoculated chicken breast in dilute lime, chive, or pomegranate juice modestly reduced pathogen ...