Probiotic Fermentation Enhances Flavor and Stability in Pasteurized Kiwifruit Juice
A study in Food, Nutrition and Health shows that fermenting pasteurized kiwifruit juice with probiotic strains enhances its flavor, antioxidant ...
Tag: antioxidant capacity
Wild Sour Orange Diversity in Southern Türkiye Unveils High Breeding Potential
An integrated phenotypic and molecular assessment of wild sour orange genotypes in Hatay, Türkiye, revealed substantial genetic and biochemical diversity ...
Ultrasound Enhances Bioactive Release in Amazonian Cacauí Seeds
Ultrasound pre-treatment significantly enhances the bioactive compound release and functional properties of Amazonian cacauí seed powder, with optimal conditions yielding ...
Drying Method Shapes Phenolic Retention in Cactus Cladodes
A Turkish study compared convectional, microwave, and ultrasound-pretreated vacuum drying of cactus cladodes, finding that ultrasound pretreatment preserved the most ...
Grape pomace bread boosts fiber and antioxidants but tests taste limits
A pilot-scale Portuguese study found that bread fortified with whole red and white grape pomace flour gained fiber, protein, and ...
Silicon Transporter Gene Lsi1 Linked to Bacterial Salinity Relief in Rice
Transcriptome network analysis and physiological experiments converge on the silicon transporter gene Lsi1 as a candidate gene in rice responses ...
Cold Plasma Unlocks Hidden Antioxidants in Rice Bran Fiber
Cold plasma treatment at 70 kV for 20 minutes raised free phenolic extractability from rice bran insoluble dietary fiber by ...
Aluminum Foil Nitrogen Packaging Keeps Freeze-Dried Mulberry and Purple Potato Snacks Fresh
A 120-day storage trial found that aluminum foil nitrogen-filled packaging best preserved the color, nutrients, texture, and aroma of freeze-dried ...
Inulin Shows Gut Health Promise in Poultry, but Growth Benefits Remain Inconsistent
A new review finds that inulin prebiotic supplementation consistently improves gut health, immunity, and antioxidant status across five poultry species, ...
Integrative systems analysis reveals heat-induced functional divergence in cultivated and wild tomato genotypes
An integrative study of cultivated and wild tomatoes under 45 °C heat found distinct stress strategies, with one cultivar retaining ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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