Short Soaks Reshape Sesame Grain Nutrition in a Genotype-Dependent Way
A controlled field study of two genetically distinct sesame lines shows that soaking grains for one to two hours significantly ...
A controlled field study of two genetically distinct sesame lines shows that soaking grains for one to two hours significantly ...
A plant metabolomics study found that Ligusticum jeholense leaves had the highest total flavonoid content and strongest measured antioxidant capacity, ...
A comparative multivariate analysis of commercially available dairy and plant-based milks in Türkiye finds cow milk leads on protein while ...
A Colombian Orinoquia study found that cacay flour offers moderate thickening potential, while moriche fractions provide stronger antioxidant responses but ...
A randomized factorial experiment found mixed effects of raw and composted tomato stalk waste on selected postharvest quality and antioxidant ...
Researchers used supercritical CO2 to extract oleanolic acid and polyphenols from Mexican American mistletoe and found that traditional antioxidant assays ...
A field study in Chiapas, Mexico, found that drying a farmer-maintained roselle population on shade-covered raised beds preserved significantly more ...
A free-choice lick block combining Mongolian medicinal herbs and trace minerals raised serum copper, zinc, and selenium, boosted antioxidant capacity, ...
A new dose–response study shows that a wild Turkish bermudagrass ecotype and a commercial cultivar deploy fundamentally different biochemical strategies, ...
A new multi-omics study shows that captivity reshapes the gut microbiota, metabolism, digestive enzymes and immune profiles of the desert ...
© 2026 Scienmag - Science Magazine
© 2026 Scienmag - Science Magazine