A comparative metabolomics study reveals that Alternaria alternata fungal infection triggers wider metabolic reprogramming in potatoes than its phytotoxin tenuazonic ...
An exploratory in vitro study found that pomegranate leaf extract inhibited selected bacterial pathogens while enhancing the survival of the ...
In a dietary study of fifty blue foxes, supplementing low-protein feed with a composite microecological preparation restored fur quality, nutrient ...
A study in Burkina Faso shows that fortifying the traditional snack mugudugu with mango peel and kernel flours significantly boosts ...
Researchers established an in vitro micropropagation system for Dianthus barbatus, discovering that thidiazuron maximizes shoot proliferation while 6-benzylaminopurine enhances total ...
Researchers found that Dendrobium flexicaule flowers exhibit superior antioxidant capacity correlated with the coordinated activation of the phenylpropanoid–flavonoid pathway.
Continuous blue and red LED illumination enriches antioxidants and sugars in stored Carmine Jewel tart cherries while accelerating postharvest fruit ...
A study in Discover Food finds that bacterial fermentation of soy and flax extracts alters the antioxidant capacity of isoflavones ...
A controlled study in Sunit sheep shows that coating dietary mannitol protects it from premature ruminal breakdown, enhancing immune and ...
A study in Frontiers in Physiology found that adding quercetin to soybean meal-based feed improved growth, antioxidant capacity, and gut ...
Embark on a thrilling journey of discovery with Scienmag.com—your ultimate source for cutting-edge breakthroughs. Immerse yourself in a world where curiosity knows no limits and tomorrow’s possibilities become today’s reality!
