Tag: anthocyanin

Three WRKY transcription factors activate PsDFR2 and promote anthocyanin accumulation, helping explain the molecular basis of red pigmentation in tree ...

Researchers at Urmia University show that foliar glutathione applications at 500 and 1000 micromolar boost antioxidant enzyme activity, reduce oxidative ...

A new review shows ultrasound can modify starch, shorten drying, and extract anthocyanins from pigmented rice, though direct evidence of ...

Imagine peeling back the lid on a pack of mushrooms and knowing at a glance whether they are still safe ...

A new full-length transcriptome study reveals extensive alternative splicing and identifies three MYB113 genes, including the unusual MYB113c, as regulators ...

Researchers built an all-natural food packaging film from frog egg protein, xanthan gum, lemon essential oil, and anthocyanins that preserves ...

A haplotype-resolved genome assembly of the rare red-flowered Magnolia wufengensis reveals a recent hexaploid origin and the genes behind its ...

Researchers identified BrANL2 as a transcriptional repressor that suppresses anthocyanin biosynthesis in purple flowering Chinese cabbage, opening new breeding strategies ...

New research combining physiology, metabolomics, and transcriptomics shows that bagging lightens 'Hongyang' kiwifruit skin mainly by suppressing carotenoid biosynthesis genes ...