When the United Kingdom recorded its first-ever 40 °C day in July 2022, weather stations told only part of the...
The newly launched open-access Food Modelling Journal publishes models, data, software and workflows as citable research objects, integrated with the...
Concrete is one of the largest sources of human-made carbon emissions, and the race to replace it with greener alternatives...
A new satellite-based study finds that Iran's methane super-emitters emit far more than official inventories report, while also revealing limits...
A density-dependent groundwater model reveals that saline water from a mid-Holocene marine highstand persists for over 5,000 years in Vietnam's...
Deep beneath active volcanoes, hot water and steam carve conductive pathways through rock, and geophysicists have long struggled to read...
A new study of a 40-meter highway slope in Southwest China shows how saturated clay seams trigger stepped sliding failure,...
Some of the ocean's most successful animals have just rewritten one of science's favorite biogeographical rules. Zoantharians, an order of...
Salmonella Enteritidis remains one of the most persistent threats in the global food supply, and eggs are its most notorious...
A survey of 239 urban households in Enugu State, Nigeria, finds that environmental awareness reduces household food waste while income...
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© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine