Agriculture
Quantum Kernels Prove Identical Across Qiskit, Cirq and PennyLane in New Agronomic Benchmark
A Spanish team ran the same quantum kernel benchmark on Qiskit, Cirq and PennyLane under simulated drought, wet and extreme-heat...
Selenium Spray Could Turn Sorghum Into a Hidden Nutrition Powerhouse
A Brazilian field study shows that foliar sodium selenate reliably enriches sorghum grain with selenium, while novel selenium compounds and...
AI and Genetic Algorithms Squeeze More Oil From Every Palm Kernel
Researchers have combined artificial neural networks with genetic algorithms to model and optimize multistage palm oil fractional crystallization, achieving prediction...
Gut-on-a-Chip Technology Moves Food Science Toward Personalized Nutrition
Microfluidic intestinal-chips that replicate human gut physiology are emerging as powerful tools for food safety testing, functional food development and...
Leaf Water Repellency Readings Shift With Season and Setting, Study Finds
A study of thirty evergreen species shows that leaf water repellency measurements shift significantly between field and laboratory settings and...
Heavy Pesticide Use Strips Insect Diversity but Boosts Pests in Lettuce Fields
A Chilean field study found that conventionally managed lettuce farms sprayed seven to nine times per cycle supported fewer insect...
Sniffing Out Trouble: Scientists Detect Pest Attacks on Maize in Real Time by Reading Plant Odors
Researchers have shown that real-time mass spectrometry and electronic noses can detect the chemical distress signals maize plants emit when...
Planting Peas and Vetch in the Off-Season Boosts Vegetable Yields and Flavor
A field study in Plant and Soil shows that catch-cropping arrow pea or hairy vetch during fallow significantly improves soil...
Fungi and Gut Microbes Reshape the Tea Compound EGCG in Surprisingly Different Ways
New metabolomics research shows that the fungi behind dark tea fermentation and rat gut microbiota transform the tea catechin EGCG...
Why Some Porcini Taste Better Than Others: Chemistry Cracks the Bolete Flavor Code
A new study combines mass spectrometry, infrared spectroscopy, and deep learning to identify the exact taste and aroma compounds that...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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