The rapid increase in the proportion of cash crops and livestock production in the Yangtze River Basin (YRB) has led...
The nitrogen (N) is important nutrient for food production, which is relevant to human consumption, resource, and environment. The N accompanies fertilizers,...
Researchers led by Satoshi Kamiguchi at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have discovered a greener...
The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's...
Erhai Lake, covering 252 km2, located in Yunnan Province, is one of the seven largest freshwater lakes in China. However,...
A delegation of more than 20 researchers from universities and research institutions in the state of São Paulo (Brazil) is...
Aston University researchers are to help turn waste into energy to power new cities in the desert.Credit: Aston University Energy...
Over the past few decades, the Green Revolution has brought about significant increases in crop yields but has also led...
A groundbreaking was held Friday, April 5, for the Roy Blunt Soil Testing and Research Laboratory at the University of...
Credit: The Coalition for the Advancement of Pulses Journal Nutrition Journal DOI 10.1186/s12937-024-00937-1 Method of Research Data/statistical analysis Subject of...
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© 2025 Scienmag - Science Magazine