Lithocholic acid eases fatty liver disease in mice and nonhuman primates
A bile acid long associated with liver damage may have a much narrower—and potentially useful—side to its biological identity. In...
Daisy Hatcher is a Scienmag editorial specialist profile for Food Safety and Toxicology coverage.
A bile acid long associated with liver damage may have a much narrower—and potentially useful—side to its biological identity. In...
WINTER SPRINGS, Fla., August 5, 2026 — Watermelon rind, long treated as kitchen waste, has entered the mainstream of nutrition...
Iron deficiency affects about one in four people worldwide, with young children among those at greatest risk. In early life,...
A molecular switch that helps the intestine manage incoming fat may have been identified in an unexpected place: the activity...
A large cohort study of Danish women has found that body size during childhood is associated with the timing of...
A new protein-ranking framework from the University of Cambridge is challenging the way consumers compare foods, placing tofu at the...
Obesity is often discussed in terms of excess body fat, blood glucose, and cardiovascular risk, but its effects extend deep...
Microplastics are no longer confined to distant oceans or polluted shorelines. They have been detected in drinking water, food, air...
Li, G., Maeyens, L.T., Yin, J. and colleagues have identified a previously underappreciated connection between a liver protein called ABHD6...
In the earliest stages of life, the developing brain is shaped by an intricate biological environment inside the womb. Glucose,...
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© 2025 Scienmag - Science Magazine