Innovations in Agriculture moves to the ARPHA Platform
Innovations in Agriculture, a peer-reviewed journal dedicated to advancing agricultural research, has partnered with Pensoft to transition to the ARPHA...
New Consumer Food insights from Purdue explores consumer attitudes toward U.S. farm bill
The general public has limited knowledge of the U.S. farm bill that politicians are debating on Capitol Hill, according to the June 2024 Consumer...
Not so simple: mosses and ferns offer new hope for crop protection
Mosses, liverworts, ferns and algae may offer an exciting new research frontier in the global challenge of protecting crops from...
Rice’s Omid Veiseh elected to the Controlled Release Society College of Fellows
HOUSTON – (July 10, 2024) – The Controlled Release Society (CRS), the premier international, multidisciplinary society dedicated to the science...
Segment anything is not always perfect: an investigation of SAM on different real-world applications
Growing interest has been observed in foundation models in recent years, which can be attributed to their sufficient pre-training on...
Cutting farm nitrous oxide emissions helps climate and ozone layer
Cutting farm nitrous oxide emissions helps climate and ozone layer Cutting farm nitrous oxide emissions helps climate and ozone layer...
Archaeologists report earliest evidence for plant farming in east Africa
A trove of ancient plant remains excavated in Kenya helps explain the history of plant farming in equatorial eastern Africa,...
Salk Professor Joanne Chory named 2024 Wolf Prize Laureate in Agriculture
LA JOLLA (July 8, 2024)—Salk Institute Professor Joanne Chory has been selected by the Wolf Foundation to receive a 2024...
New Rice research projects aim to ‘transform’ future of advanced materials
HOUSTON – (July 8, 2024) – Advanced materials are an important point of innovation for areas critical to national security...
Virginia Tech researchers work to create biodegradable bioplastics from food waste
Extraordinary amounts of energy, water, and capital are put into food systems. However, anywhere from 30 to 40 percent of...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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