In a landmark move for research and development in Africa and beyond, two major institutions: The Alliance of Bioversity International...

A new University of Georgia study reveals that one in five U.S. farmers report binge drinking when they experience high levels...

Climate change, increasing drought, population growth and consumption habits have spotlighted the scarcity of water available for agriculture. In Spain...

By Maddie JohnsonCredit: U of A System Division of Agriculture photo by Paden Johnson By Maddie Johnson University of Arkansas...

Giving a chicken, turkey or pig a name and pointing out its individual qualities may change children's attitudes towards animals....

HOUSTON – (July 15, 2024) – The Severe Storm Prediction, Education and Evacuation from Disasters (SSPEED) Center and the George...

The COVID-19 pandemic infiltrated almost every aspect of society and life in 2020, even in ways people wouldn’t have immediately...

STARKVILLE, Miss.—Does climate change have an impact on the quality of cotton? Mississippi State scientists hope to answer that question...

Leveraging one of the world’s oldest biological experiments – which began in 1929 – researchers have uncovered how a major...

DURHAM, N.H.—The University of New Hampshire will use a $10 million grant from the United States Department of Agriculture (USDA) to...