A new three-dimensional look inside sorghum leaves is revealing how crops may be redesigned to use less water without sacrificing...

Scientists have demonstrated a new way to overcome one of agriculture’s most stubborn genetic dilemmas: improving crop resilience without sacrificing...

Agriculture is under pressure to produce more food while using fewer fossil-derived fertilizers, pesticides, and plastics. A new review in...

Across the central-eastern Eurasian Steppe, communities separated by thousands of kilometers appear to have changed what they ate at strikingly...

Rice straw, often treated as agricultural waste, may be one of the most powerful tools available for storing carbon in...

Floral fragrance is often treated as a charming but superficial feature of ornamental plants. In reality, scent is a complex...

Water scarcity is entering a more dangerous phase—one in which the problem is no longer defined simply by how much...

A thin green layer of moss may be doing something far more consequential in the world’s cold deserts than simply...

A winter crop that could turn the Midwest’s dormant fields into a source of food, fuel and carbon storage is...

Land is becoming one of the Southeast United States’ most contested resources, and the consequences are reaching far beyond property...