Two-Stage Fermentation Turns Spent Coffee Grounds into Yeast Biomass and Active Hydrogenases
A two-stage fermentation process converts spent coffee grounds into ethanol, bacterial biomass and active -hydrogenases using yeast and E. coli.
A two-stage fermentation process converts spent coffee grounds into ethanol, bacterial biomass and active -hydrogenases using yeast and E. coli.
Researchers produced Corynebacterium glutamicum single-cell protein from fermented spent coffee grounds extract and showed the biomass supports strain-dependent L-lactate and ...
Canadian researchers used waste shrimp shells as a natural catalyst to convert brewery grains, spent coffee grounds, and waste cooking ...
Spent coffee grounds have been transformed into polysaccharide–protein nanoparticles that encapsulate cocoa flavor, protect vanillin through storage and pyrolysis, and ...
A new review explains how microbial enzymes can dismantle tannin-rich food industry waste into valuable functional ingredients, while warning that ...
Coffee, a beloved beverage worldwide, is often enjoyed for its rich flavor and stimulating effects. However, its journey from bean ...
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© 2025 Scienmag - Science Magazine