New AMIGa complex links mitochondrial enzyme assembly in yeast
Researchers in yeast have identified a four-protein mitochondrial complex, AMIGa, that coordinates the assembly of both cytochrome c oxidase and ...
Researchers in yeast have identified a four-protein mitochondrial complex, AMIGa, that coordinates the assembly of both cytochrome c oxidase and ...
A network meta-analysis ranked Saccharomyces cerevisiae fermentation products first among 22 interventions for increasing dry matter intake in cattle, with ...
An optimized alkali pretreatment, enzymatic saccharification, and three-yeast co-culture process converted sugarcane tops into bioethanol with 97 percent fermentation efficiency ...
A laboratory study found that pretreating fresh potato peel waste without drying conserved about 80 percent of freshwater and yielded ...
A new CRISPR-Cas9 barcoded library, BarMix, profiles 262 diverse yeast strains against 33 compounds and reveals 281 chemogenomic interactions.
A factorial study of red sorghum wort fermentation found the highest experimental alcohol content at 16°P and 106 CFU/mL, while ...
A two-stage fermentation process converts spent coffee grounds into ethanol, bacterial biomass and active -hydrogenases using yeast and E. coli.
Aqueous extract of untreated sugarcane bagasse was optimized for fermentation with Saccharomyces cerevisiae MTCC 180, yielding 0.342 g/100 mL ethanol ...
A new computational framework called TRAEV predicts whether engineered metabolic traits in microbial strains will persist under adaptive evolution in ...
A laboratory study shows baker's yeast catalyzes the acyloin condensation of benzaldehyde to (R)-PAC, with quantitative proton NMR revealing that ...
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© 2025 Scienmag - Science Magazine