Tag: rheology

Researchers in Egypt have shown that hybridizing a vinyl acetate–based copolymer with montmorillonite nanoclay produces liquid nanocomposite additives that cut ...

A new review argues that starch structure determines food texture only in combination with the food matrix, water availability, processing ...

Researchers in South Korea found that adding a precisely calibrated dose of almond protein isolate to xanthan gum-stabilized millet milk ...

Researchers show that the way rice protein is extracted determines whether it can stabilize 3D-printable, dysphagia-friendly emulsions that protect vitamin ...

A new review details how graphene additives, when properly dispersed, can transform high-density polyethylene into a stronger, more heat-conductive, and ...

Researchers at UC San Francisco have engineered tunable fibrin-based blood clot analogues that replicate key mechanical traits of hemorrhagic strokes, ...

A six-minute superheated steam treatment raises beta-glucan molecular weight, reorganizes starch and protein in highland barley whole flour, and yields ...

Researchers show that route-specific admixture chemistry can turn stockpiled phosphogypsum waste into printable, load-bearing 3D-printed building structures.

Scientists found that the peanut embryonic axis, a bitter by-product usually discarded during processing, is rich in triterpenoids and fiber ...

Researchers optimized the synthesis of a zinc oxide and expanded vermiculite nanocomposite that protects bitumen from both thermal and ultraviolet ...