Eggshell Waste Transformed Into Powerful Bitumen Booster for Hot-Weather Roads
Researchers converted waste eggshells into calcium oxide that boosted bitumen's rutting resistance by 574 percent and optimized the formulation using ...
Tag: rheology
Pine Needles Outperform Other Waste Oils as Sustainable Bitumen Modifiers
A comparative study finds that pyrolysis oil from pine needles blends most seamlessly with conventional bitumen, outperforming sawdust, rice straw, ...
New Python tool turns sand-grain simulations into the physics of flowing landscapes
Researchers have released Pysammos, an open-source Python package that transforms particle-scale simulation data from the Discrete Element Method into the ...
Gelatin Unlocks the Molecular Secrets of 3D-Printed Pork Mince
A new Food Chemistry: X study shows that adding 1 percent gelatin transforms 3D-printable pork mince by reshaping the molecular ...
Tumor Stiffness Fingerprinted: Rheology and 3D Spheroids Map Breast Cancer Mechanics
A new multimodal platform combines 3D tumor spheroids, rheology, and compression testing to fingerprint the viscoelastic stiffness of breast cancer ...
Direct Ink Writing Turns Ceramic Powders Into Complex 3D Printed Structures
A new review in the Journal of Materials Science details how direct ink writing enables the 3D printing of complex ...
Bendy DNA Nanorods Slip Through Mucus Where Rigid Ones Get Stuck
Researchers used programmable DNA origami nanorods to show that mechanical flexibility can enhance nanoparticle diffusion through mucus, but only when ...
Konjac and Carrageenan Team Up to Shield Beta-Carotene in Novel Emulsion Gels
Scientists have built a double-network emulsion gel from sodium caseinate, konjac glucomannan, and kappa-carrageenan that significantly improves the storage and ...
Copper Slag Replaces River Sand in 3D Printed Concrete, Study Finds
Researchers at CSIR-SERC in India show that copper slag can fully replace river sand in 3D printable concrete while maintaining ...
Hyaluronic Acid Molecular Weight Holds the Key to Slower-Melting, Firmer Ice Cream
A new study finds that high molecular weight hyaluronic acid makes ice cream firmer, slower to melt, and more stable, ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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