Phosphate tweak turns macadamia waste protein into a powerful emulsion stabilizer
Phosphorylation with sodium tripolyphosphate raised the solubility of macadamia protein isolate from about 14 percent to nearly 97 percent and ...
Tag: rheology
Fish Habitat Temperature Pre-Programs Surimi Gel Quality, Study Finds
A comparative laboratory study of three marine fish species shows that warm-adapted and cold-adapted surimi reach peak gel strength and ...
Corn Silk Waste Protein Turned Into Solid Fat Alternative by pH Trick
Protein extracted from discarded corn silk can be restructured by alkaline pH treatment to stabilize emulsions and form oleogels that ...
Advanced crosslinking strategies in Pluronic F127-based hydrogels
A review compares physical, chemical and hybrid crosslinking strategies for controlling the strength, recovery, injectability and degradation of Pluronic F127-based ...
Human-supervised agentic workflow generates hydrogel candidates
A human-supervised computational framework analyzed polyacrylamide and granular hydrogel datasets, predicted rheological properties, classified resuspension states and generated unvalidated candidate ...
From Nanochemistry to Smart Roads: The Multi-Scale Science Transforming Sustainable Pavements
A new Frontiers in Materials editorial maps how functional additives, multi-scale analysis, and machine learning are turning road construction into ...
Tiny Carbopol Nanogels Deliver Metronidazole With Sustained Release and Strong Antimicrobial Punch
Indian researchers have developed metronidazole-loaded Carbopol 940 nanogels whose optimized formulation achieves 143.4 nm particles, near-complete drug release within eight ...
Bentonite, Metakaolin and Quicklime Unlock Low-Cement Grouts for Filling Underground Cavities
A sequential laboratory study shows that combining bentonite, metakaolin and quicklime can cut cement content in underground backfill grouts while ...
Novel Hybrid Cereal Tritordeum Bakes and Digests Differently Than Wheat, Study Finds
A new industrial-scale study shows the barley-wheat hybrid tritordeum forms weaker gluten but delivers higher protein digestibility and five times ...
Rubber Seed Oil Oleogels Partially Replace Cocoa Butter in Healthier Chocolate
Scientists transformed underused rubber seed oil into a monoglyceride-structured oleogel that can replace 20 to 60 percent of cocoa butter ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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