Cottonseed Kernels Could Replace Fishmeal in Goldfish Feed, Study Finds
A humble by-product of the cotton industry may be on the verge of solving one of aquaculture's most persistent problems. ...
Tag: plant protein
Sound waves unlock flaxseed protein’s hidden foaming and emulsifying power
Moderate ultrasound treatment loosens the rigid structure of flaxseed protein isolate, boosting its conformational flexibility and lowering interfacial tension to ...
How You Extract a Protein Decides What It Can Do: Lessons from an Ancient Chinese Legume Seed
A new study shows that the extraction method fundamentally reshapes the structure, flavor, functionality, and storage stability of protein from ...
Green Triple-Technology Process Turns Avocado Waste Into High-Performance Protein
Researchers combined supercritical CO2, a food-grade deep eutectic solvent, and microwave heating to recover highly soluble, antioxidant-rich protein from avocado ...
Pomegranate Seeds, Long Thrown Away, Yield Protein Fractions With Surprising Food Power
A systematic fractionation of pomegranate seed protein reveals four fractions with distinct structures, functions, nutritional profiles and digestibility behaviors.
Fermenting bacteria boost lysine in beans and rapeseed for better food and feed
Researchers at DTU and Aarhus University used a two-stage bacterial fermentation to raise lysine levels more than threefold in faba ...
Microwave Pre-Treatment Supercharges Plant Protein Glycation for Better Foams, Emulsions and Gut Health
Microwave-assisted extraction leaves lupin protein partially unfolded, dramatically boosting its Maillard conjugation with prebiotic galacto-oligosaccharides and yielding superior foaming, emulsifying ...
Cyclodextrin Doubles as Structure Builder and Antioxidant Shield in Soy Protein Oral Films
Chinese researchers used β-cyclodextrin to make soy protein oral films that disintegrate in seconds while protecting the antioxidant ergothioneine during ...
AI Reads Raman Spectra to Measure Cysteine in Pea Cultivars
Canadian researchers combined surface-enhanced Raman spectroscopy with deep learning to predict cysteine levels across twenty pea cultivars, achieving strong results ...
Horse Gram, the Neglected Legume That Could Help Feed a Warming World
A new review argues that horse gram, a drought-tolerant legume rich in protein, minerals, and phytochemicals, is an overlooked candidate ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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