Cyclodextrin Doubles as Structure Builder and Antioxidant Shield in Soy Protein Oral Films
Chinese researchers used β-cyclodextrin to make soy protein oral films that disintegrate in seconds while protecting the antioxidant ergothioneine during ...
Chinese researchers used β-cyclodextrin to make soy protein oral films that disintegrate in seconds while protecting the antioxidant ergothioneine during ...
Canadian researchers combined surface-enhanced Raman spectroscopy with deep learning to predict cysteine levels across twenty pea cultivars, achieving strong results ...
A new review argues that horse gram, a drought-tolerant legume rich in protein, minerals, and phytochemicals, is an overlooked candidate ...
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© 2025 Scienmag - Science Magazine