Soil Bacteria Supercharge Cowpea With Iron and Zinc to Fight Hidden Hunger
Siderophore-producing bacterial consortia boosted grain iron by 88.2 percent and zinc by 131.9 percent in cowpea, offering a microbial route ...
Siderophore-producing bacterial consortia boosted grain iron by 88.2 percent and zinc by 131.9 percent in cowpea, offering a microbial route ...
Brazilian researchers found that Streptomyces rhizobacteria isolated from crop rhizospheres retained their plant growth-promoting traits under water stress and significantly ...
A comprehensive new review argues that sustainable agriculture depends on stewarding the soil microbiome, from fungal food webs and mycorrhizal ...
A meta-analysis of 317 studies finds that biofertilizers, nanofertilizers, biochar and biostimulants significantly boost crop yields across Sub-Saharan Africa, with ...
A comprehensive review details how plant growth promoting rhizobacteria enhance crop growth through nutrient solubilization, phytohormone production, and induced disease ...
Salt-tolerant bacteria isolated from Navi Mumbai mangroves improved root, shoot and chlorophyll development in Mustard CS61 under saline conditions.
In an era where the effects of climate change are becoming increasingly pronounced, the search for sustainable agricultural practices has ...
In the face of climate change and increasing water scarcity, agricultural research is taking on a pivotal role in ensuring ...
Under the mounting pressures of a rapidly expanding global population and the intensifying impacts of climate change, traditional agricultural practices ...
In the vast expanse of global agriculture, Brazil has established itself as the foremost producer of soybeans, a critical crop ...
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© 2025 Scienmag - Science Magazine