Tea Garden Microbes That Eat Cellulose and Caffeine Could Replace Fertilizers
Researchers in Darjeeling have isolated five phosphate-solubilizing bacteria from tea garden soil that degrade cellulose, consume caffeine, and dramatically boost ...
Researchers in Darjeeling have isolated five phosphate-solubilizing bacteria from tea garden soil that degrade cellulose, consume caffeine, and dramatically boost ...
A new review explains why biostimulants that shine in the greenhouse so often fail in cereal fields and maps out ...
A critical review in Discover Plants finds that deliberately designed synthetic microbial consortia outperform single-strain biofertilizers by combining nitrogen fixation, ...
A new review explains how biostimulants such as seaweed extracts, humic substances, and beneficial microbes act as signaling agents that ...
A comprehensive review finds that biofertilizers can raise crop yields, rebuild soil fertility, and buffer plants against climate stress, but ...
Researchers in Türkiye have optimized the conditions under which a native Bacillus subtilis strain isolated from ancient Einkorn wheat roots ...
A new review synthesizes evidence that Kunapajala, a fermented liquid manure documented in ancient Indian texts, functions as a multifunctional ...
Researchers screened over 1,000 greenhouse bacteria and identified five strains that unlock iron-bound phosphorus in soilless substrates, boosting marigold growth ...
A metagenomic survey of tea rhizosphere soils across four Kangra Valley locations has revealed rich, site-specific communities of bacteria, fungi ...
A computational metabolomics study has mapped the shifting chemical profiles of Bacillus microbial consortia, creating a molecular lexicon that could ...
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© 2025 Scienmag - Science Magazine