AI Scans Entire Proteomes to Find the Next Generation of Sustainable Food Proteins
Researchers at Kookmin University have developed AlterProtX, an AI framework that compares animal and non-animal proteomes at scale to identify ...
Tag: plant-based protein
Scientists unlock rice protein’s hidden power as a plant-based emulsifier
A new review in Food Chemistry: X details how physical, chemical, and enzymatic modifications can transform rice protein's rigid structure ...
Thai Legumes Blend Ancient Medicine With Modern Industrial Promise
A comprehensive review finds that Thailand's diverse legume species, long used in traditional medicine, hold untapped potential for functional foods, ...
How a German Public–Private Alliance Brought White Lupin Back From the Brink
A German case study shows how a public–private partnership between seed company DSV and research institute LLA developed anthracnose-tolerant white ...
Just as satisfying, but less bitter
A groundbreaking study conducted by the Leibniz Institute for Food Systems Biology at the Technical University of Munich has unveiled ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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