Carbon labels outperform meat taxes in shifting Chinese diets, study finds
A national survey of 2,161 urban Chinese consumers shows tofu, not novel plant-based meat, drives simulated dietary shifts, with carbon ...
A national survey of 2,161 urban Chinese consumers shows tofu, not novel plant-based meat, drives simulated dietary shifts, with carbon ...
A secondary analysis of 769 Spanish adolescents found that isocalorically replacing animal-based protein, especially from red and processed meat, with ...
Lentils are quietly becoming a staple of the modern French plate, and a new dataset now offers one of the ...
Researchers at Kookmin University have developed AlterProtX, an AI framework that compares animal and non-animal proteomes at scale to identify ...
A new review in Food Chemistry: X details how physical, chemical, and enzymatic modifications can transform rice protein's rigid structure ...
A comprehensive review finds that Thailand's diverse legume species, long used in traditional medicine, hold untapped potential for functional foods, ...
A German case study shows how a public–private partnership between seed company DSV and research institute LLA developed anthracnose-tolerant white ...
A groundbreaking study conducted by the Leibniz Institute for Food Systems Biology at the Technical University of Munich has unveiled ...
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© 2025 Scienmag - Science Magazine