Warmer, Chicken-Body Temperatures Supercharge Muscle Cell Growth for Cultivated Protein
New research shows that culturing chick satellite cells at the physiological temperature of 40 degrees Celsius accelerates proliferation and yields...
Marigold Flowers Emerge as a Promising Source of Plant-Based Protein
In recent years, the quest for sustainable and innovative protein sources has intensified due to the global surge in demand...
New Survey Reveals Americans Prioritize Workers’ Rights Over Beef Production at JBS Meatpacking Facility
In the wake of the ongoing workers’ strike at one of the largest slaughterhouses in the United States, a recent...
Emerging Plant-Based Protein Innovations: Development of Chickpea and Pea Tempeh
University of Massachusetts Amherst food scientist Hang Xiao is embarking on an innovative research endeavor aimed at addressing the pressing...
Breakthrough in cost-effective production of cultivated meat
A groundbreaking study demonstrates the first cost-effective method for producing cultivated meat. The study shows that continuous manufacturing addresses the...
Who will like beetle skewers? What Europeans think about alternative protein food
Why do people in Paris like seaweed and tofu salad? Will Italians be tempted to try a beetle skewer? How...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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