Slaughterhouse By-Products Could Feed the Cells Behind Cultivated Meat
A review argues that bovine blood and organ by-products are nutrient-rich, food-compatible candidates for cheaper serum-reduced culture media in cultivated...
Brynn Daugherty is a Scienmag editorial specialist profile for Alternative Proteins coverage.
A review argues that bovine blood and organ by-products are nutrient-rich, food-compatible candidates for cheaper serum-reduced culture media in cultivated...
Researchers screened 29 serum-free media mixes and identified a formulation that matches serum-based growth across mouse and pig cell lines...
Korean researchers show that combining enzymatic hydrolysis with lactic acid fermentation and spray drying removes off-flavor compounds from mealworm protein...
New research shows that culturing chick satellite cells at the physiological temperature of 40 degrees Celsius accelerates proliferation and yields...
In recent years, the quest for sustainable and innovative protein sources has intensified due to the global surge in demand...
In the wake of the ongoing workers’ strike at one of the largest slaughterhouses in the United States, a recent...
University of Massachusetts Amherst food scientist Hang Xiao is embarking on an innovative research endeavor aimed at addressing the pressing...
A groundbreaking study demonstrates the first cost-effective method for producing cultivated meat. The study shows that continuous manufacturing addresses the...
Why do people in Paris like seaweed and tofu salad? Will Italians be tempted to try a beetle skewer? How...
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© 2025 Scienmag - Science Magazine