Tag: phytochemical

Laboratory testing found that essential oil from Amomum dealbatum rhizome killed four bacterial strains, with the strongest measured effect against ...

A preclinical study found that Calligonum polygonoides extracts reduced liver-cancer-cell viability, inhibited carbohydrate-processing enzymes and lowered blood glucose in diabetic ...

An in vitro comparison found broader antioxidant, enzyme-inhibitory and antimicrobial activity for coffee seed extract, while loquat extract produced a ...

Quercetin enhanced carbapenem activity against one carbapenem-resistant Klebsiella pneumoniae isolate in laboratory assays, while direct β-lactamase inhibition was not assessed.

A multi-omics study identified 183 alkaloids in Amomum tsao-ko fruits and generated predictions about candidate genes, signaling pathways, and protein ...

A laboratory study of Bulgarian bilberry found 338.54 milligrams of anthocyanins per 100 grams of fresh fruit, antioxidant activity in ...

Deep in Jordan's Eastern Desert, a yellow-flowered perennial that botanists have largely overlooked is now stepping into the phytochemical spotlight. ...

Researchers at Jazan University extracted oil- and water-soluble frankincense infusions, showed strong antioxidant activity in the oil infusion, and formulated ...

Deep in the Amazon rainforest, a family of plants best known for giving the world coffee and quinine is quietly ...

A field study in Mexico found that hydroethanolic extracts of Argemone mexicana and Ricinus communis significantly reduced phoretic Varroa destructor ...