When You Pick a Strawberry Changes Its Wine—and Red and White Varieties Respond Differently
A new study shows that harvest time reshapes the sugars, acids, phenolics, and aroma compounds of red and white strawberries ...
A new study shows that harvest time reshapes the sugars, acids, phenolics, and aroma compounds of red and white strawberries ...
A new review finds cold plasma can boost phenolic recovery from fruit and vegetable waste by 20 to 40 percent ...
A new comparative study shows that whether kiwifruit is peeled and fermented as juice or pulp determines both the aromatic ...
Egyptian researchers show that water-based extracts of oleander flowers, leaves, and stems are rich in phenolics and flavonoids and can ...
A comprehensive analysis of the red seaweed Gracilaria debilis shows that methanol extracts are rich in phenolics, flavonoids, and fatty ...
A laboratory microcosm study shows that root extracts of invasive Impatiens glandulifera do not suppress soil microbial activity but instead ...
A first-of-its-kind systematic review reveals how mangrove secondary metabolites and biosynthetic genes underpin salt tolerance, opening a path toward engineering ...
A Nigerian study finds that phenolics, phthalates, and PBDEs in drinking-water streams and market fish exceed safe health thresholds, with ...
A study of five Vietnamese Cosmos sulphureus varieties shows that semi-double flowers trade structural reinforcement for higher levels of medicinal ...
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© 2025 Scienmag - Science Magazine