Mango Waste Turns Out to Be a Nutritional Goldmine, Indian Study Finds
A new Indian study finds that mango peels and seed kernels, routinely discarded as waste, contain antioxidant and phenolic acid ...
A new Indian study finds that mango peels and seed kernels, routinely discarded as waste, contain antioxidant and phenolic acid ...
A University of Parma study shows that Spirulina's major pigment-protein C-phycocyanin binds IgE from sensitized patients but loses much of ...
A new study reports that a combined astaxanthin oil and fish oil complex lowered blood glucose, improved lipid profiles, and ...
A green chemistry study of Turkish Ayvalık and Gemlik olive leaves shows that ultrasound-assisted extraction yields rosmarinic acid-rich extracts with ...
A new comprehensive review finds that deer antler velvet is packed with growth factors and bioactive compounds, but warns that ...
A comprehensive new review finds that bovine colostrum, rich in immunoglobulins, growth factors and microRNAs, shows clinical promise for gut ...
A new review shows that microalgae grown on industrial, agricultural and municipal wastewater can simultaneously purify polluted water and generate ...
Scientists co-assembled curcumin with chitosan oligosaccharides into nanoparticles that boosted the compound's water solubility about 1,100-fold and improved its gastrointestinal ...
A new review in Blue Biotechnology details how microalgae could transform food, feed, fuel, bioplastics, wastewater treatment and carbon capture ...
A comprehensive analysis of the red seaweed Gracilaria debilis shows that methanol extracts are rich in phenolics, flavonoids, and fatty ...
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© 2026 Scienmag - Science Magazine