Microalgae emerge as the engine of a sustainable blue bioeconomy
A new review in Blue Biotechnology details how microalgae could transform food, feed, fuel, bioplastics, wastewater treatment and carbon capture ...
A new review in Blue Biotechnology details how microalgae could transform food, feed, fuel, bioplastics, wastewater treatment and carbon capture ...
A comprehensive analysis of the red seaweed Gracilaria debilis shows that methanol extracts are rich in phenolics, flavonoids, and fatty ...
A new study finds that papaya peels contain more beta-carotene than carrots, positioning discarded fruit and vegetable waste as a ...
A sweeping review finds that the Ayurvedic heart remedy Terminalia arjuna packs triterpenoids, tannins, and flavonoids with proven antioxidant, cardioprotective, ...
A machine learning-based systematic review of 179 studies traces how the milk bioactives carnitine and betaine link ruminant metabolism, infant ...
A comprehensive new review maps the extraction yields, biological activities, and clinical evidence behind eight marine-derived biopolymers poised to shape ...
Researchers found that Mauritian lagoon fish farm structures naturally support seven edible seaweed species with high vitamin C, phenolic and ...
A systematic review and meta-analysis in Nature Mental Health finds that trials of pharmacological and nutraceutical treatments for youth mental ...
Heated water at 90 degrees Celsius significantly boosts the yield and antioxidant power of bioactive compounds extracted from three Indian ...
A new review finds that structurally distinctive marine polysaccharides can selectively reshape the gut microbiome and its metabolites, offering a ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine