Tag: nutraceuticals

Pulsed electric field processing at up to three kilovolts per centimeter increased proximate nutrients, phenolics, and antioxidant activity while reducing ...

A narrative review in Molecular Biology Reports evaluates evidence that nutraceutical and herbal interventions may influence metabolic and inflammatory markers ...

A narrative review indicates that bioactive compounds in shrimp and its by-products may offer cardiometabolic benefits, though rigorous clinical trials ...

A review in Applied Biological Chemistry highlights how chemical variability in propolis limits the clinical evidence for its use as ...

A systematic review of 124 studies reveals that bioactive compounds in grape seed byproducts show wide-ranging antioxidant, cardiometabolic, and antimicrobial ...

A multi-stage computational study identified three marine-derived compounds as potential small-molecule GLP-1 receptor agonists with nutraceutical potential for diabetes and ...

Ultrasound pre-treatment significantly enhances the bioactive compound release and functional properties of Amazonian cacauí seed powder, with optimal conditions yielding ...

Researchers developed food-grade bigels using chitosan and beeswax to enable the controlled, targeted release of ferulic acid in the gastrointestinal ...

A newly cloned fungal immunomodulatory protein from Ganoderma cf. resinaceum shows stimulus-dependent immune enhancement in macrophages and antiproliferative effects in ...

A new review finds that food-derived antioxidant peptides are chemically transformed by the oxidizing environments they counter, forming products whose ...