Cold plasma treatment cuts chilling injury in stored green peppers
A 60-second high-voltage cold plasma treatment reduced chilling injury in green peppers by 94.74 percent during 12 days of cold ...
A 60-second high-voltage cold plasma treatment reduced chilling injury in green peppers by 94.74 percent during 12 days of cold ...
A new study reports that low doses of corn steep liquor helped tea plants withstand drought by preserving membrane lipids ...
Silencing the NtHHL5 gene in tobacco improves cold tolerance by reshaping membrane lipids, boosting antioxidant defenses and activating CBF cold-response ...
Priming aged safflower seeds with cerium oxide nanoparticles raised germination from 64.5% to 87.4% by reducing reactive oxygen species, restoring ...
An international team refined MemPrep to isolate the endoplasmic reticulum from mammalian cells, establishing that its tubules and sheets share ...
A comprehensive evolutionary analysis of sphingolipid metabolism proteins across the fungal tree of life reveals that gene duplications in key ...
An integrated metabolomics and lipidomics study of Hong Kong lettuce shows that organic and conventional farming leave distinct chemical fingerprints, ...
A rat study using advanced mass spectrometry shows chronic morphine shifts brain lipid profiles toward sphingolipid enrichment, while buprenorphine treatment ...
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© 2025 Scienmag - Science Magazine