Mushroom Peptides That Make Less Salt Taste Like More, Found by Virtual Screening
Researchers identified three short peptides from beech mushrooms that enhance the perception and duration of saltiness, pointing toward tastier low-sodium ...
Researchers identified three short peptides from beech mushrooms that enhance the perception and duration of saltiness, pointing toward tastier low-sodium ...
Researchers have built a deep reinforcement learning system called HE-FDDQN that personalizes college students' physical training with 92.5 percent accuracy ...
A new GIS-based study in South Africa's Bushveld Igneous Complex found that Fuzzy Logic modelling outperformed both expert-driven AHP and ...
A new machine learning study identifies ten key bacterial species and visualizes the abundance thresholds that separate healthy vaginal microbiomes ...
Researchers converted millions of LendingClub loan records into structure-aware grayscale images and showed that a hybrid convolutional neural network and ...
A large ABCD Study analysis links social conditions such as pollution, school quality, unemployment, and discrimination to adolescent brain age ...
A hybrid graph neural network that combines message passing with topological persistence embeddings shows improved robustness to edge removal on ...
Researchers used machine learning to create a CKM-specific biological aging index that outperforms existing measures in predicting mortality and identifying ...
Researchers combined UV–Vis–NIR spectroscopy with machine learning and metaheuristic wavelength selection to detect toxic para-phenylenediamine adulteration in henna non-destructively.
A new study shows that an interpretable AI model fusing 18F-PSMA-1007 PET/CT and multiparametric MRI can predict prostate cancer aggressiveness ...
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© 2025 Scienmag - Science Magazine