Microbial Succession Drives the Flavor Journey of Fermented Water Bamboo Shoots
A combined volatilomics and metagenomics study reveals how staged microbial succession, led by lactic acid bacteria, transforms fresh water bamboo ...
A combined volatilomics and metagenomics study reveals how staged microbial succession, led by lactic acid bacteria, transforms fresh water bamboo ...
Researchers isolated 66 lactic acid bacteria strains from traditional Iranian dairy products and identified two standout candidates, Lactiplantibacillus pentosus ID27 ...
Indonesian researchers show that fermenting Liberica coffee beans with Lactiplantibacillus plantarum and Leuconostoc mesenteroides boosts antioxidant activity, cuts caffeine, and ...
Five probiotic lactic acid bacteria strains produce potent protein-based antimicrobial substances that inhibit multidrug-resistant foodborne pathogens, suggesting a natural alternative ...
Brazilian researchers showed that immobilizing probiotic Lactiplantibacillus plantarum in millet grains keeps the bacteria viable for over 120 days of ...
Researchers developed an oat milk-based probiotic dessert fortified with microencapsulated Lactiplantibacillus plantarum and Balangu Shirazi seed gum that maintained high ...
In an era where sustainable agriculture is no longer a luxury but a necessity, groundbreaking research is shedding light on ...
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© 2025 Scienmag - Science Magazine