Designer Microbial Teams Match Top Cellulose Producers Using Statistical Design
Italian researchers used sequential statistical design to assemble synthetic microbial communities of acetic acid bacteria, lactic acid bacteria and yeasts ...
Italian researchers used sequential statistical design to assemble synthetic microbial communities of acetic acid bacteria, lactic acid bacteria and yeasts ...
Researchers in Brazil identified Limosilactobacillus fermentum CCMA 0205 from the indigenous beverage Yakupa as a high-producing, predictable L-glutamic acid producer ...
Indonesian researchers show that fermenting Liberica coffee beans with Lactiplantibacillus plantarum and Leuconostoc mesenteroides boosts antioxidant activity, cuts caffeine, and ...
Lactic acid bacteria isolated from Korean dongchimi kimchi ferment whey protein into peptides with antioxidant, anti-inflammatory, and calcium-binding activity, positioning ...
Italian researchers show that liquid kombucha can establish a mature sourdough starter in just five days while producing bread with ...
Researchers in South Korea isolated three Latilactobacillus sakei strains from kimchi that survived digestive stresses, showed antioxidant and antimicrobial activity, ...
Researchers have identified and characterized the lactic acid bacteria behind Algeria's traditional Hamra ewe's milk cheese, revealing a coordinated microbial ...
A 28-day feeding trial found that oregano essential oil, alone or blended with cinnamon or peppermint oils, shifted laying hens' ...
A new review details how fermentation can transform household and industrial food waste into probiotics, biofuels, organic acids and other ...
A combined ultrasound and heat pretreatment slashes the antibacterial activity of egg white powder, allowing small additions to strengthen yogurt ...
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© 2025 Scienmag - Science Magazine